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Youth to the People Yerba Mate Resurfacing Energy Facial

$59.00

3 reviews

Dual-action microdermabrasion facial

Breaks down dead skin cells with active enzymes, papaya, and pineapple, while sustainable micro-exfoliants bamboo and diatomaceous earth smooth skin texture. Amplified by highly caffeinated extracts, yerba mate and guayusa, this two-minute facial energizes and invigorates.

  CLINICAL RESULTS - After One Use*
  → 100% said skin looked softer
  → 96% said skin felt smoother
  → 93% said it effectively exfoliated without irritation    


*In an independent clinical testing panel of 30 people age 20 to 55 using Superfood Cleanser, Yerba Mate Resurfacing Energy Facial and Superfood Air-whip Moisture Cream **In an independent self-reporting consumer panel test 30 people age 20 to 55 using Superfood Cleanser, Yerba Mate Resurfacing Energy Facial, and Superfood Air-whip Moisture Cream.

2 fl oz.

How To Use

Apply an even layer to clean, wet skin. Leave on for up to two minutes allowing enzymes to activate. Add water and gently massage in circular motions to complete resurfacing treatment. Rinse off. Use 1-3 times per week.

Ingredients

Water/Aqua/EAU, Bambusa Arundinacea (Bamboo) Stem Extract, Diatomaceous Earth, Carthamus Tinctorius (Safflower) Seed Oil, Propanediol, Aloe Barbadensis (Aloe Vera) Leaf Juice, Cetyl Alcohol, Glyceryl Stearate, Glycerin, Lactic Acid, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Niacinamide, Phenoxyethanol, C15-19 Alkane, Ilex Paraguariensis (Yerba Mate) Leaf Extract, Ilex Guayusa (Guayusa) Leaf Extract, Potassium Sorbate, Polylglyceryl-6 Laurate, Tocopherol, Ethylhexylglycerin, Bromelain (Pineapple), Sodium Phytate, Papain (Papaya), Polyglycerin-6 Laurate, Zingiber Officinale (Ginger) Root Oil, Passiflora Edulis (Passion Fruit) Extract, Xanthan Gum, Curcuma Longa (Turmeric) Root Powder, Hylocereus Undatus Fruit Extract  

Did you know? Yerba mate and guayusa are both grown in South America? Yerba mate has a culturally-significant past; it has been ritually shared for centuries, primarily in Brazil and Paraguay among the Tupí and Guarani tribes who pass the hot beverage around in a hollowed out gourd called a mate or cabaça, sipping the shared tea through a bombilla straw as a way to foster community. Guayusa, grown sustainably and organically in a chacra, or forest garden, is traditionally grown and imbibed by members of the Kichwa tribe of Ecuador. Our suppliers replenish these trees in order to ensure future growth and harvests.